Home » A Fizzy Mulled Pear: The Perfect Early Fall Cocktail

A Fizzy Mulled Pear: The Perfect Early Fall Cocktail

I’ve got the perfect early fall cocktail for you – a Fizzy Mulled Pear!  I picked up this Williams-Sonoma Cocktail Mixer the other week, and it is supposed to be served hot.  Unfortunately, the temperatures are simply too high here in Tennessee to even think of that yet.  But I just had to try it, so I poured the mixer and some whiskey over ice, and it is delicious!

A Fizzy Mulled Pear - this cocktail tastes like fall in a glass. You'll love this fall drink over ice with a splash of ginger ale just use your favorite whiskey or bourbon. Get the recipe on Pender & Peony

You get a hint of fall flavors with the cinnamon, vanilla, and clove, while the pear’s delicate flavor keeps the drink light, and a splash of ginger ale makes it all bubbly! A Fizzy Mulled Pear tastes like early fall in a glass. Enjoy!

Fizzy Mulled Pear cocktail using Williams-Sonoma's Mulled Pear Cocktail Mixer. Try it over ice. Get the recipe on Pender & Peony

A Fizzy Mulled Pear - this cocktail tastes like fall in a glass. You'll love this fall drink over ice with a splash of ginger ale just use your favorite whiskey or bourbon. Get the recipe on Pender & Peony

Fizzy Mulled Pear Recipe:

Put ice in a shaker

Add 2 oz. Mulled Pear Mixer

Add 2 oz. Whiskey or Bourbon

Shake well

Pour over ice in a glass

Top with ginger ale

Add pear garnish

 

A Fizzy Mulled Pear - this cocktail tastes like fall in a glass. You'll love this fall drink over ice with a splash of ginger ale just use your favorite whiskey or bourbon. Get the recipe on Pender & Peony

A Fizzy Mulled Pear - this cocktail tastes like fall in a glass. You'll love this fall drink over ice with a splash of ginger ale just use your favorite whiskey or bourbon. Get the recipe on Pender & Peony

A Fizzy Mulled Pear - this cocktail tastes like fall in a glass. You'll love this fall drink over ice with a splash of ginger ale just use your favorite whiskey or bourbon. Get the recipe on Pender & Peony

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