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Invite girlfriends over for a glamorous Golden Globes party. Get inspired with these party ideas featuring DIY popcorn cones, gold balloons, and tassel garland.

Host a Glamorous Golden Globes Party

Invite your girlfriends over for a glamorous Golden Globes party: ogle the red carpet looks; munch on some healthy and decadent snacks; and pop the bubbly. Awards show season is here! Kick it off with a bang by hosting a viewing party for the 74th Annual Golden Globes.  From tassel garland and giant gold balloons …

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holiday entertaining with Pender & Peony

Throw a Charming Holiday Brunch

I’m sharing my family’s Christmas brunch tradition and ways to set a festive table for your holiday brunch with plaid placemats, splashes of red, and winter greenery! The magic of Christmas morning is undeniable.  Childhood delight fills the air as family gathers around the Christmas tree to see what Santa brought.  Wrapping paper flies, carols …

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Cucumber Cooler with mint and St-Germain. Learn how to make it at penderandpeony.com

Cucumber Cooler with St-Germain and Mint

Looking for a refreshing weekend cocktail for the pool or insert closest body of water here?  Look no farther than my cucumber cooler with St-Germain, gin, mint, and lemon.  I promise it will be a go-to classic for the dog days of summer! Cucumber Cooler Recipe: Muddle lemon slice and a handful of mint leaves …

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Watermelon Salad Ingredients

Watermelon Salad with Pickled Onion

Watermelon is generally our go to summer fruit. It is refreshing, crisp, and sweet, which is just right for those sultry summer evenings. Occasionally, I do get tired of eating it just plain, so I tried this watermelon salad the other night, and it was a big hit. Adding the pickled onion to the watermelon …

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Recipe: Roasted Beet Salad

I know…BEETS. They are a much under-valued vegetable, and one packed with healthy nutrients.  I’ve come to love them in the last couple of years and cannot pass up a good beet salad when it is on the menu! Their sweet, earthy flavor pairs great with cheeses and tangy dressings.  Try this! I promise it …

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